Spiced beer & coconut fried black tiger shrimp with vietnamese nuoc cham sauce
19.75
Voodoo Shrimp
Spicy blackened jumbo prawns with hot “voodoo” mustard sauce & roasted garlic
19.75
Lumpia Diavolo
Spring rolls stuffed with blackened chicken, feta cheese and red cabbage, served with cambazola cream sauce and papaya habanero salsa
19.75
Brie al Forno
Spiced pistachio and pecan crusted brie, baked in a phyllo jacket, served with honey basil and fruit coulis
19.75
Jerk Satay
Bamboo skewered jerk marinated chicken with mango chutney & apple butter Sriracha
19.75
Paneer Mumbai
Indian spiced paneer cheese simmered in vegetable ragu with peppers, pickled onion and lime crema, served with fresh baked naan bread
21.00
Molto Gusto!
Rigatoni Bolognese
Mezzi rigatoni tossed in Italian meat sauce with white curd & Romano cheese, topped with green onion
27.00
Pickerel Zenzero
pan roasted pickerel on fried rice cakes, with soy sautéed baby bok choy and spicy ginger glaze
28.00
Milanese Bocca
breaded chicken scaloppini layered with smoked mozzarella and prosciutto on roasted potatoes with Calabrese cream sauce
32.00
Maiale e Gnocchi
Blackened pork tenderloin on potato dumpling pasta with arugula pecan pesto cream and spiced maple glaze
32.00
Poulet Baton Rouge 2.0
Blackened chicken breast scaloppini and potato cake with shallot dijon cream sauce
32.00
Kai Mekong
Coconut poached chicken breast in cashew curry sauce on “barefoot” rice cake
30.00
Insalate Carne
sliced hangar steak over roasted potatoes with tomatoes, fior di latte, arugula, romano cheese & salsa chimichurri
34.00
Insalate
All of the salads listed below can be topped with a lemon chicken breast scaloppini, blackened chicken breast scaloppini, or grilled black tiger shrimp for 9.50
Caesar Salad
Traditional, with romano cheese and authentic croutons
16.50
Insalata Verde
Crisp greens, red peppers, cucumbers, red onion, and olives
14.50
Panzanella
Italian bread salad with tomatoes, cucumber, peppers, olives, red onion, basil, feta & vinaigrette ‘Aglio e Olio’ with balsamic drizzle
18.00
Mandarin Mixed Nut Salad
Mixed nuts & fruits with baby oranges on fresh greens with mandarin vinaigrette.
19.50
Melo Serena
Mixed greens with apple vinaigrette, spiced pecans, goat cheese and fresh apple
19.50
Barbabietole Brillanti
Herb roasted beets on baby arugula with goat cheese, hazelnuts, extra virgin olive oil, balsamic drizzle and lemon
19.50
Insalata Estate
Roasted potatoes, artichoke, and mixed greens in lemon chili roast garlic vinaigrette, topped with blackened chicken breast scaloppini and maple mustard seed sauce
23.00
Tramezzino
(Sandwich)
Add a verde salad or caesar salad – 7.50
Panino Italiano
local Portuguese bread with mortadella, spicy salami, smoked prosciutto, fior di latte, mixed greens & eggplant relish
17.50
Wooden Mallet
Lemon chicken breast scaloppini, tomato, lettuce, pancetta & smoked mozzarella with chipotle mayo on fresh baked focaccia
21.50
La Divinia Wrap
Blackened chicken breast scaloppini, brie, caramelized onion, arugula, and fig jam
20.00
For Reservations and Takeout
We ask that takeout orders are phoned ahead for curbside pickup.
Please note: Effective Monday January 31st Woodenheads will be open for dine-in service, with restrictions in place, as per provincial guidelines. We are now taking reservations and can book tables up to 2 weeks in advance only. Our hours of operation will be Monday to Sunday 11:30 AM to 11 PM.
To reserve your table please phone us at (613) 549-1812 . Thank you, once again, for your continued support!
