Our Menu

Make the most out of your time, visit us and enjoy our delicious starters, pizzas, salads, entrées and desserts.

Monday – Sunday | 11:30am to 11:00pm
December 24 – 26 | Closed
January 1 | 4:00pm to 11:00pm


Gourmet Pizza


  • Classico
    Pomodoro sauce, mozzarella, pepperoni

    17.50

  • Margherita
    Pomodoro sauce, tomatoes, bocconcini and basil

    17.20

  • Tradizionale
    Pomodoro sauce, mozzarella, pepperoni, mushroom

    19.35

  • Americana
    Tomato sauce, mushrooms, mozzarella, pepperoni, green peppers

    20.30

  • Giovane
    Tomato sauce, smoked mozzarella, pepperoni

    18.60

  • Campagna
    pomodoro sauce, mozarella, mushroom, double smoked bacon

    22.50

  • Sorrento
    Tomato sauce, sausage and mozzarella

    19.10

  • Arrabbiata
    Superdynamite, pomodoro sauce, mozzarella, spicy salami, banana peppers

    25.65

  • Vegetariana
    Tomato sauce, mozzarella, green pepper, red onion, mushroom

    19.40

  • Arbre Amore
    Tomato sauce, sundried tomatoes, mozzarella, wood roasted mushrooms, artichoke

    24.10

  • Alla Patricia
    Pomodoro sauce, mushrooms, spinach, red onion and feta

    21.10

  • Greco
    Tomato sauce, feta, spinach, black olives, red onion

    21.20

  • Marco Polo
    Tomato sauce, mushrooms, sundried tomatoes, mozzarella, lemon chicken.

    25.70

  • Annunziato
    Pomodoro sauce, bocconcini, capers, anchovies, black olives.

    20.85

  • Sicilia
    Tomato sauce, salami sopressada, mozzarella and fresh basil

    21.60

  • Monet
    Tomato sauce, chipotle salsa, mozzarella, feta, spicy salami, fresh basil

    27.75

  • Volcano
    Tomato sauce, Italian sausage, mozzarella, red onion, banana chili

    22.80

  • Matriciana
    Tomato sauce, mushrooms, mozzarella, prosciutto, green peppers

    23.45

  • Pulirsi
    pomodoro sauce, mozarella, arugula, mortadella, romano cheese

    20.60

  • Pazzo
    Tomato sauce, gorgonzola cheese, red onion, blackened chicken

    22.95

  • Stromboli
    superdynamite, mozzarella, blackened chicken, mushroom

    27.00

  • Polpetta
    Pomodoro sauce, mushrooms, mozzarella, meatball

    23.85

  • Barista
    Pomodoro sauce, mozzarella, spicy salami, black olives

    23.40

  • Del Bosco
    Pomodoro sauce, meatball, gorgonzola cheese, red onion, white truffle oil.

    26.60

  • Citta
    Pomodoro sauce, brie, caramelized onion, prosciutto, fresh basil

    25.25

White or Green or in Between


  • Salsiccia
    Pesto, mozzarella, sausage, red onion

    24.35

  • Spanakopizza
    Garlic, herb veloute, spinach, feta.

    20.35

  • Dynamo 2.0
    Pesto, feta, smoked chicken, cherry tomatoes, honey drizzle

    29.10

  • Pesto
    Pesto, mozzarella, lemon chicken, tomatoes

    26.35

  • Guglielmo
    Herb veloute, brie, pear slices, prosciutto, rosemary

    25.35

  • Proscuitto
    Roasted garlic, mozzarella, tomatoes, prosciutto, red onion, rosemary

    26.20

  • Loco 2.0
    Chipotle salsa, cheddar, smoked chicken, red onion

    26.60

  • Nonna Mela
    Apple butter, roast garlic, cheddar, caramelized onions, blackened chicken

    28.50

  • Bambino
    Pesto, lemon chicken, feta, sundried tomato

    27.25

Build It

Create your own Wooden Heads style pizza!

Start with our delicious traditional crust ($6.75) and add your favourites from these toppings!


  • TOMATO SAUCE
    BANANA CHILIES
    GREEN PEPPERS
    CAPERS
    MUSHROOMS
    FRESH BASIL
    RED ONION
    HONEY
    ROSEMARY
    GREEN OLIVES
    GARLIC
    TOMATOES
    PEAR

    1.85 ea.

  • SPINACH
    ROASTED GARLIC
    CARAMELIZED ONION
    SUNDRIED TOMATOES
    POMODORO SAUCE
    PEPPERONI
    CHIPOTLE SALSA
    ANCHOVIES
    PICKLED ONIONS
    KALAMATA OLIVES
    TRUFFLE OIL
    LIME CREMA
    ARUGULA
    CHERRY TOMATOES

    2.75 ea.

  • APPLE BUTTER
    WOOD ROASTED MUSHROOMS
    ARTICHOKE HEARTS
    HONEY TRUFFLE OIL
    HERB VELOUTE
    ROASTED RED PEPPER

    3.75 ea.

  • PINE NUTS
    BOCCONCINI
    MORTADELLA

    4.00 ea.

  • FETA
    MOZZARELLA
    ITALIAN SAUSAGE
    PESTO
    GORGONZOLA
    CHEVRE
    BRIE
    CHEDDAR

    5.25 ea.

  • PROSCIUTTO
    SALAMI CALABRESE
    SUPERDYNAMITE
    DOUBLE SMOKED BACON

    5.90 ea.

  • LEMON CHICKEN
    BLACKENED CHICKEN
    SMOKED CHICKEN
    MEATBALL
    SMOKED MOZARELLA

    7.25 ea.

Order Now

Satisfy your tastebuds.

Tapas


  • Minestrone
    Woodenheads’ original soup recipe with Romano cheese and focaccia

    9.00

  • Coco Shrimp
    Spiced beer & coconut fried black tiger shrimp with vietnamese nuoc cham sauce

    17.00

  • Voodoo Shrimp
    Spicy blackened jumbo prawns with hot “voodoo” mustard sauce & roasted garlic

    17.00

  • Lumpia Diavolo
    Spring rolls stuffed with blackened chicken, feta cheese and red cabbage, served with cambazola cream sauce and papaya habanero salsa

    17.00

  • Jerk Satay
    Bamboo skewered jerk marinated chicken with mango chutney & apple butter Sriracha

    17.00

  • Paneer Mumbai
    Indian spiced paneer cheese simmered in vegetable ragu with peppers, pickled onion and lime crema, served with fresh baked naan bread

    17.00

Molto Gusto!


  • Pesce Alpino
    pan seared arctic char on sweet pea and pancetta risotto with fennel caponata

    30.00

  • Milanese Bocca
    breaded chicken scaloppini layered with smoked mozzarella and prosciutto on roasted potatoes with Calabrese cream sauce

    29.50

  • Maiale e Gnocchi
    Blackened pork tenderloin on potato dumpling pasta with arugula pecan pesto cream and spiced maple glaze

    28.50

  • Poulet Baton Rouge 2.0
    Blackened chicken breast scaloppini and potato cake with shallot dijon cream sauce

    28.75

  • Kai Mekong
    Coconut poached chicken breast in cashew curry sauce on “barefoot” rice cake

    26.50

  • Pollo Saltimbocca
    Chicken breast scaloppini simmered in white wine, butter & sage with prosciutto, roasted potatoes and romano cheese

    28.50

  • Bulgogi alla Singapore
    steak slices with Korean bbq sauce on curry fried shrimp, egg, and vegetables tossed in rice vermicelli noodles with house made kimchi

    30.00

Insalate


All of the salads listed below can be topped with a lemon chicken breast scaloppini, blackened chicken breast scaloppini, or grilled jumbo prawns for 9.00

  • Caesar Salad
    Traditional, with romano cheese and authentic croutons

    15.50

  • Insalata Verde
    Crisp greens, red peppers, cucumbers, red onion, and olives

    13.50

  • Verdure Arrostite
    wood fired roasted vegetables on whipped chive goat cheese and baby arugula with balsamic reduction

    24.00

  • Mandarin Mixed Nut Salad
    Mixed nuts & ruits with baby oranges on fresh greens with mandarin vinaigrette.

    18.50

  • Melo Serena
    Mixed greens with apple vinaigrette, spiced pecans, goat cheese and fresh apple

    18.50

  • Barbabietole Brillanti
    Herb roasted beets on baby arugula with goat cheese, hazelnuts, extra virgin olive oil, balsamic drizzle and lemon

    18.50

  • Insalata Estate
    Roasted potatoes, artichoke, and mixed greens in lemon chili roast garlic vinaigrette, topped with blackened chicken breast scaloppini and maple mustard seed sauce

    21.50

Tramezzino

(Sandwich)


Add a verde salad or caesar salad – 6.50

  • Italian Wrap
    prosciutto, spicy salami, mortadella, tomato, roasted red pepper, provolone, mixed greens and honey Dijon wrapped in house made pita

    15.50

  • Wooden Mallet
    Lemon chicken, tomato, lettuce, pancetta & smoked mozzarella with chipotle mayo on fresh baked focaccia

    18.50

  • La Restituzione
    Blackened chicken breast, goat cheese, caramelized onion with mixed greens on fresh baked focaccia

    18.50

For Reservations and Takeout

We ask that takeout orders are phoned ahead for curbside pickup.

Payment may be made with credit card only please.


© Wooden Heads | Gourmet Pizza. All rights reserved.

Please note: Effective Monday January 31st Woodenheads will be open for dine-in service, with restrictions in place, as per provincial guidelines. We are now taking reservations and can book tables up to 2 weeks in advance only. Our hours of operation will be Monday to Sunday 11:30 AM to 11 PM.

To reserve your table please phone us at (613) 549-1812 . Thank you, once again, for your continued support!