Our Menu

Make the most out of your time, visit us and enjoy our delicious starters, pizzas, salads, entrées and desserts.

Monday – Tuesday | 4 pm – 10 pm
Wednesday – Thursday | 11:30 am – 10 pm
Friday – Saturday | 11:30 am – 11 pm
Sunday | 11:30am – 10pm


Gourmet Pizza


  • Margherita
    Pomodoro sauce, tomatoes, bocconcini and basil

    15.80

  • Tradizionale
    Pomodoro sauce, mozzarella, pepperoni, mushroom

    16.05

  • Americana
    Tomato sauce, mushrooms, mozzarella, pepperoni, green peppers

    16.20

  • Giovane
    Tomato sauce, smoked mozzarella, pepperoni

    16.05

  • Sorrento
    Tomato sauce, sausage and mozzarella

    15.80

  • Classico
    Pomodoro sauce, mozzarella, pepperoni

    14.75

  • Arbre Amore
    Tomato sauce, sundried tomatoes, mozzarella, wood roasted mushrooms, artichoke

    19.30

  • Arrabbiata
    Superdynamite, pomodoro sauce, mozzarella, spicy salami, banana peppers

    19.05

  • Alla Patricia
    Pomodoro sauce, mushrooms, spinach, red onion and feta

    17.35

  • Greco
    Tomato sauce, feta, spinach, black olives, red onion

    17.85

  • Cacciatore 2.0
    Pomodoro sauce, mozzarella, mushrooms, double smoked bacon, lemon chicken

    26.80

  • Marco Polo
    Tomato sauce, mushrooms, sundried tomatoes, mozzarella, lemon chicken.

    21.60

  • Annuziato
    Pomodoro sauce, bocconcini, capers, anchovies, black olives.

    18.05

  • Sicilia
    Tomato sauce, salami sopressada, mozzarella and fresh basil

    17.85

  • Monet
    Tomato sauce, chipotle salsa, mozzarella, feta, spicy salami, fresh basil

    22.55

  • Volcano
    Tomato sauce, Italian sausage, mozzarella, red onion, banana chili

    18.40

  • Matriciana
    Tomato sauce, mushrooms, mozzarella, prosciutto, green peppers

    19.15

  • Pazzo
    Tomato sauce, gorgonzola cheese, red onion, blackened chicken

    19.35

  • Polpetta
    Pomodoro sauce, mushrooms, mozzarella, meatball

    20.30

  • Barista
    Pomodoro sauce, mozzarella, spicy salami, black olives

    20.25

  • Del Bosco
    Pomodoro sauce, meatball, gorgonzola cheese, red onion, white truffle oil.

    21.60

  • Citta
    Pomodoro sauce, brie, caramelized onion, prosciutto, fresh basil

    21.80

White or Green or in Between


  • Salsiccia
    Pesto, mozzarella, sausage, red onion

    20.05

  • Stromboli
    Superdynamite, mozzarella, mushrooms, blackened chicken

    20.80

  • Spanakopizza
    Garlic, herb veloute, spinach, feta.

    15.85

  • Dynamo 2.0
    Pesto, feta, smoked chicken, cherry tomatoes, honey drizzle

    25.80

  • Pesto
    Pesto, mozzarella, lemon chicken, tomatoes

    23.75

  • Guglielmo
    Herb veloute, brie, pear slices, prosciutto, rosemary

    21.80

  • Salmone Estate
    Tzatziki, arugula, smoked salmon, pickled onion, crispy capers.

    19.55

  • Proscuitto
    Roasted garlic, mozzarella, tomatoes, prosciutto, red onion, rosemary

    22.85

  • Loco
    Chipotle salsa, cheddar, smoked chicken, red onion

    21.05

  • Nonna Mela
    Apple butter, roast garlic, cheddar, caramelized onions, blackened chicken

    24.75

  • Bambino
    Pesto, lemon chicken, feta, sundried tomato

    23.25

  • Louisianna
    Herb veloute, smoked mozzarella, blackened chicken, banana chili, black olives

    25.30

Build It

Create your own Wooden Heads style pizza!

Start with our delicious traditional crust ($6.00) and add your favourites from these toppings!


  • TOMATO SAUCE
    BANANA CHILIES
    GREEN PEPPERS
    CAPERS
    MUSHROOMS
    FRESH BASIL
    RED ONION
    ROMANO
    HONEY
    ROSEMARY

    1.30 ea.

  • SPINACH
    ROASTED GARLIC
    CARAMELIZED ONION
    HERB VELOUTE
    GREEN OLIVES
    SUNDRIED TOMATOES
    POMODORO SAUCE
    PEPPERONI
    CHIPOTLE SALSA
    ANCHOVIES
    PEAR SLICES
    PICKLED ONIONS

    2.25 ea.

  • BLACK OLIVES
    TOMATOES
    APPLE BUTTER
    SUPERDYNAMITE
    WOOD ROASTED MUSHROOMS
    ARTICHOKE HEARTS
    TZATZIKI

    2.75 ea.

  • PINE NUTS
    BOCCONCINI
    CHERRY TOMATOES

    3.50 ea.

  • FETA
    MOZZARELLA
    SAUSAGE
    PESTO
    GORGONZOLA CHEESE

    4.25 ea.

  • PROSCIUTTO
    SALAMI
    CALABRESE
    BRIE
    SMOKED MOZZARELLA
    CHEDDAR
    GOAT’S CHEESE

    5.00 ea.

  • LEMON CHICKEN
    DOUBLE SMOKED BACON
    BLACKENED CHICKEN
    SMOKED CHICKEN

    6.50 ea.

Order Now

Satisfy your tastebuds.

Tapas


  • Jerk Satay
  • Minestrone
    Wooden Heads’ original soup recipe with Romano cheese and focaccia.

    8.40

  • Coco Shrimp
    Spiced beer & coconut fried black tiger shrimp with vietnamese nuoc cham sauce

    16.55

  • Voodoo Shrimp
    Spicy blackened jumbo prawns with hot “voodoo” mustard sauce & roasted garlic

    16.30

  • Lumpia Diavolo
    Spring rolls stuffed with blackened chicken, feta cheese and red cabbage, served with cambazola cream sauce and papaya habanero salsa

    16.30

  • Jerk Satay
    Bamboo skewered jerk marinated chicken with mango chutney & apple butter Sriracha

    16.30

  • Calamari Mumbai
    Indian spiced calamari rings simmered in tomatoes with lobster butter, served with fresh baked naan bread

    16.30

Molto Gusto!


  • Pesce Zenzero
    Pan roasted pickerel with Asian BBQ ginger glaze on rice cakes with bok choy and soy butter.

    25.20

  • Maiale e Gnocchi
    Blackened pork tenderloin on potato dumpling pasta with arugula pecan pesto cream and spiced maple glaze

    27.30

  • Poulet Baton Rouge 2.0
    Blackened chicken breast scaloppini and potato cake with shallot dijon cream sauce

    27.30

  • Rigatoni Bolognese
    Mezzi rigatoni tossed in Italian meat sauce with Wilton curd and romano cheese.

    24.70

  • Kai Mekong
    Coconut poached chicken breast in cashew curry sauce on “barefoot” rice cake

    24.70

  • Pollo Saltimbocca
    Chicken breast scaloppini simmered in white wine, butter & sage with prosciutto, roasted potatoes and romano cheese

    27.30

  • Milanese in Bocca
    Breaded chicken scaloppini layered with smoked mozzarella and proscuitto on roasted potatoes with Calabrese cream sauce

    27.30

Insalate


All of the salads listed below can be topped with a lemon chicken breast scaloppini, blackened chicken breast scaloppini or grilled jumbo prawns for 9.00

  • Caesar Salad
    Traditional, with romano cheese and authentic croutons

    10.30

  • Insalata Verde
    Crisp greens, red peppers, red onion and olives

    10.30

  • Mandarin Mixed Nut Salad
    Mixed nuts & ruits with baby oranges on fresh greens with mandarin vinaigrette.

    16.50

  • Melo Serena
    Mixed greens with apple vinaigrette, spiced pecans, goat cheese and fresh apple

    16.50

  • Barbabietole Brillanti
    Herb roasted beets on baby arugula with goat cheese, hazelnuts, extra virgin olive oil, balsamic drizzle and lemon

    16.30

  • Pollo Stagione
    Hot salad of fried russet potatoes, marinated sundried tomatoes, pickled red onions, capers, and grilled lemon chicken breast scaloppini with dill pressed yogurt

    20.50

  • Insalata Estate
    Roasted red potatoes, artichoke and mixed greens in lemon chili roast garlic vinaigrette, topped with blackened chicken breast scaloppini and mustard seed sauce

    20.50

Tramezzino

(Sandwich)


Add a verde salad or caesar salad – 6.00

  • P.S.T.
    Crispy Italian pancetta, local sliced tomato, baby spinach & chipotle mayo on fresh baked focaccia.

    13.65

  • Wooden Mallet
    Lemon chicken, tomato, lettuce, pancetta & smoked mozzarella with chipotle mayo on fresh baked focaccia

    16.80

  • La Restituzione
    Blackened chicken breast, goat cheese, caramelized onion with mixed greens on fresh baked focaccia

    16.30

For Reservations and Takeout

We ask that takeout orders are phoned ahead for curbside pickup.

We will bring the order out to your car (192 Ontario St.)

Payment may be made with credit card only please.


© Wooden Heads | Gourmet Pizza. All rights reserved.

Dear Customers,

effective Wednesday November 17th, Woodenheads will be taking reservations 7 days only in advance due to the potential increase in capacity restrictions forthcoming as a result of the increase in case counts in the Kingston area. Please note that all reservations already taken will be honored moving forward. We look forward to continuing to provide you with a safe environment and ensure all of you that stringent health protocols will continue to be followed with the utmost of attention.